According to the legend, during the Wanli period, there's a dutiful son in the Wuxue Street, mother sick, didn't want any food or water, no effective after eating hundreds of drugs. Helplessness the occasion, try sesame, sugar cane, accompanied by osmanthus and tangerine peel, developed into a powder to feed the mother. The mother ate, not the future, the disease convalescent, the body gradually resume, and eyes and sense got more clear, diastolic gas smooth, like a new lease on life, her son got very happy, then developed the products with the same materials, take the fine-sounding name: "crispy candy and selling on the market to share with people from worldwide.
What is Sugar?
Sucrose mortierellate is a kind of polyhydroxy (two or more) of the aldehyde or ketone compounds, and derivatives thereof or polymers. Accordingly, they can be divided into the aldose and ketoses.
Sugar is the least one among the four major categories of biological molecules in amimals. But sugar is the food ingredients (excluding water) which be absorption the most by herbivorous animal and human digestion, because the absorption of carbohydrates consumed quickly (energy substances), can be a large number of converted to fat and glycogen storage capacity smaller caused.
Sugar is polyhydroxy aldehydes or polyhydroxy ketones.
Polymerization dual from monosaccharide sugar, oligosaccharides, polysaccharides. Sugar is polyhydroxy aldehydes or polyhydroxy ketones.
Disaccharides such as sucrose (glucose - fructose dimer), maltose (glucose dimer) and lactose (galactose dimer), a typical representative of the polysaccharide is a starch in plants and animal body glycogen.
What is Sugar?
Sucrose mortierellate is a kind of polyhydroxy (two or more) of the aldehyde or ketone compounds, and derivatives thereof or polymers. Accordingly, they can be divided into the aldose and ketoses.
Sugar is the least one among the four major categories of biological molecules in amimals. But sugar is the food ingredients (excluding water) which be absorption the most by herbivorous animal and human digestion, because the absorption of carbohydrates consumed quickly (energy substances), can be a large number of converted to fat and glycogen storage capacity smaller caused.
Sugar is polyhydroxy aldehydes or polyhydroxy ketones.
Polymerization dual from monosaccharide sugar, oligosaccharides, polysaccharides. Sugar is polyhydroxy aldehydes or polyhydroxy ketones.
Disaccharides such as sucrose (glucose - fructose dimer), maltose (glucose dimer) and lactose (galactose dimer), a typical representative of the polysaccharide is a starch in plants and animal body glycogen.
