This year, my partner and I planned to go out for dinner on Valentine's Day. Although there are many restaurants in Dublin, yet we were confused about which one would be the best. We scoured throgh the internet and came across many well-known restaurants present in Dublin. To determine the best one, we read the testimonials of the clients on the websites of the restaurants. Surprisingly, we came to about a very new concept called early bird dinner. Yes! Like you even we wondered what is it all about. We did some research on it and found out that early bird is a dinner served earlier than traditional dinner time. There are many restaurants in Dublin that offer a seating prior to the main dinner seating with a reduced priced menu.
Seeing this, my partner and I were extremely delighted and decided to go for early bird dinner. We went to one of the very well known restaurants in Dublin where they had served us with lavish spread - starting from Chinese to Italian. I am so excited and thrilled to been there that I would love to share the experience we had in dinner.
Delighted us with Chinese spread: Firstly, they served us with some authentic Chinese cuisines. The foods were tasty and were indeed finger-licking good. They first served us with some refreshing drinks like lemon barley drink and watermelon ice along with delicious starters like baby corn salt pepper, cauliflower in schezuan sauce, cantonese style pork and prawn dumplings, hom bao and many others. Then arrived the main course - lion's head meat balls, peking duck, sweet and sour pork, steamed whole fish and many others. Finally, we were served with delicious Chinese desserts like almond cookies, almond float, candied banana fritters, Chinese sponge cake with coconut icing and many others.
Seeing this, my partner and I were extremely delighted and decided to go for early bird dinner. We went to one of the very well known restaurants in Dublin where they had served us with lavish spread - starting from Chinese to Italian. I am so excited and thrilled to been there that I would love to share the experience we had in dinner.
Delighted us with Chinese spread: Firstly, they served us with some authentic Chinese cuisines. The foods were tasty and were indeed finger-licking good. They first served us with some refreshing drinks like lemon barley drink and watermelon ice along with delicious starters like baby corn salt pepper, cauliflower in schezuan sauce, cantonese style pork and prawn dumplings, hom bao and many others. Then arrived the main course - lion's head meat balls, peking duck, sweet and sour pork, steamed whole fish and many others. Finally, we were served with delicious Chinese desserts like almond cookies, almond float, candied banana fritters, Chinese sponge cake with coconut icing and many others.
