Innovations in Preparation of Breads

There has been a paradigm shift in the way in which breads are prepared all over the world over the last decade. The new processes, tried and tested by experts, are quick, and more hygienic than their predecessors. These techniques have also made their impact on Indian kitchens, and people are getting experimenting with new, time-saving techniques.

There are so many types of rolling pins available in the market nowadays that one would be spoilt for choice. You can choose from metallic, glass, marble and wooden rolling pins. These come in a number of sizes, which vary from very thin to thick and heavy ones. The type of pin that one selects depends upon the quality of bread that is to be prepared. Commercial establishments like bakeries and restaurants serving breads to customers usually have a collection of rolling pins, which are used according to the variety of bread being rolled. Moreover, there are covers for rolling pins, which are made of light cotton cloth, and keep the pins clean.

Advantages of Pepper Soup

We all have had chicken soup, noodle soup, tomato soup and even pepper soup, but have you ever thought about the health benefits behind these simple dishes? Oh! Well, we at Dalekh are here to tell you why having soup of pepper so important for your health.

The Nigerian Pepper soup is a popular Nigerian dish which is so versatile in nature it can be prepared with various types of fish and meat. Thus, you have the option of having Chicken pepper soup, Catfish pepper soup, assorted beef pepper soup and Goat meat pepper soup. A lot of people often go to exclusive African restaurants and bars to have this soup. The reason behind this is that it is believed that the Nigerian soup has a "secret" ingredient which is only known to the Madams of the restaurant. Yes! This soup has a secret ingredient which gives it earthy aroma, unique taste and medicinal qualities.

You may not have known this, but it's true. Pepper soup, though may be a Nigerian delicacy, has high medicinal qualities with its aromatic spices and flavors that are used to prepare this dish. Since it can be eaten anytime, it's good to have it during periods of recuperation such as after child birth or illness and it's even great for blood circulation, the heart and more importantly, your soul.

Fact on Pizza History

Considered a peasant's meal in Italy for centuries we cannot say who invented the very first pizza pie. Food historians agree that pizza like dishes were eaten by many peoples in the Mediterranean including the Greeks and Egyptians. However, modern pizza has been attributed to baker Raffaele Esposito of Naples. In 1889, Esposito who owned a restaurant called the Pizzeria di Pietro baked what he called "pizza" especially for the visit of Italian King Umberto I and Queen Margherita.

The first pizzeria in North America was opened in 1905 by Gennaro Lombardi at 53 1/3 Spring Street in New York City.

The first "Pizza Hut" a chain of pizza restaurants appeared in the United States during the 1930s.

Have you ever wondered, "Who invented the circular thing that keeps the pizza from hitting the inside of the box top?" Well wonder no longer the package saver for pizza and cakes was invented by Carmela Vitale of Dix Hills, NY, who filed for US patent #4,498,586 on February 10, 1983, issued on February 12, 1985. Special thanks to Howard Olivier, owner of the Flying Pie Pizzaria in Boise, Idaho, for sending us the right answer.

A temperature resistant molded plastic device is described for use in boxes or packages such as pizza boxes where there is a tendency of large cover portions to sag downwardly to damage the soft pizza or other packaged products. In use, the saver is positioned near the center of the package to support the box cover for protecting the contents.

Tips on How to Purchase and Store the Best Biscotti

Biscotti are a type of dessert that first originated in Italy. They are oblong in shape, dry and crunchy. They are twice baked biscuits and are best enjoyed with steaming cup of coffee or tea. The original biscotti used almond powder, but today, bakers use variety of spices to achieve different flavors and taste. Baking biscotti is a skill, the right ingredients, making the dough, baking at the right temperature and right baking time are essential if you want to achieve good results. Baking biscotti at home may not be as simple as it appears, so a much convenient choice is to visit online stores to buy the best biscotti. You will not only find plenty of options in terms of flavors, but you can get them at great deals too.

Purchasing

Biscotti are the best choice if you are calorie conscious and want to watch what you are consuming. Though the dish traditionally used high sugar and fat content ingredients, today, lower calorie biscotti do exist. Therefore, if you cannot resist this dessert, you can go ahead and indulge in some of the Best Biscotti that are healthy, nutritious and tasty. There are renowned manufactures who offer a great variety and popular range of twice baked breads. You can order for these desserts straight from the manufacturer through their official website. Online stores offer exotic flavors and even the common ones like ginger flavor that also offers health benefits. You can either order for exclusive single flavors or buy an assorted range.