Biscotti are a type of dessert that first
originated in Italy. They are oblong in shape, dry and crunchy. They are twice
baked biscuits and are best enjoyed with steaming cup of coffee or tea. The
original biscotti used almond powder, but today, bakers use variety of spices
to achieve different flavors and taste. Baking biscotti is a skill, the right
ingredients, making the dough, baking at the right temperature and right baking
time are essential if you want to achieve good results. Baking biscotti at home
may not be as simple as it appears, so a much convenient choice is to visit
online stores to buy the best biscotti. You will not only find plenty of
options in terms of flavors, but you can get them at great deals too.
Purchasing
Biscotti are the
best choice if you are calorie conscious and want to watch what you are
consuming. Though the dish traditionally used high sugar and fat content
ingredients, today, lower calorie biscotti do exist. Therefore, if you cannot
resist this dessert, you can go ahead and indulge in some of the Best Biscotti
that are healthy, nutritious and tasty. There are renowned manufactures who
offer a great variety and popular range of twice baked breads. You can order
for these desserts straight from the manufacturer through their official
website. Online stores offer exotic flavors and even the common ones like ginger
flavor that also offers health benefits. You can either order for exclusive
single flavors or buy an assorted range.
Tips for Enjoying to eat
Biscotti are
crispy crunchy cookies and are available in variety of flavors such as ginger,
dark chocolate, walnut, etc. You can have this as a dessert or a snack and is
best enjoyed with espresso, hot chocolate, latte, tea and even wine. To add
variety to your daily tea time, get an assorted variety of Best biscotti in
different flavors. While chocolate and cheese flavors are perfect for kids,
adults will definitely enjoy lemon, anise and other spice flavors. Biscotti can
be crushed or lightly powered and used as garnish on ice creams or used as a
base in pies, puddings and cheese cakes.
Keeping to Fresh
Leaving your
biscotti sitting out in the open too long can fade away the cookies crispiness
and even alter the taste. Sometimes even when it is preserved in air tight
container, the humid conditions can make the best biscotti soft, thus taking
away the crisp and crunch that the cookie is known for. Therefore, the key is
to preserve it properly. Don't open the pack and lay it out in the plate much
before it is going to be consumed. You can wrap left over biscotti in aluminum
foil and put it back in the carton or in a container.
