Innovations in Preparation of Breads

There has been a paradigm shift in the way in which breads are prepared all over the world over the last decade. The new processes, tried and tested by experts, are quick, and more hygienic than their predecessors. These techniques have also made their impact on Indian kitchens, and people are getting experimenting with new, time-saving techniques.

There are so many types of rolling pins available in the market nowadays that one would be spoilt for choice. You can choose from metallic, glass, marble and wooden rolling pins. These come in a number of sizes, which vary from very thin to thick and heavy ones. The type of pin that one selects depends upon the quality of bread that is to be prepared. Commercial establishments like bakeries and restaurants serving breads to customers usually have a collection of rolling pins, which are used according to the variety of bread being rolled. Moreover, there are covers for rolling pins, which are made of light cotton cloth, and keep the pins clean.

Many new flavors of breads are also been offered by bakeries, as chefs are experimenting with ingredients and mixing different types of flour. Stuffed breads are the rage in Indian kitchens, as they make for a complete diet. Indian breads are also getting inspired by pasta and other forms of internationally consumed breads. Another aspect that has seen a change is kneading of dough for preparing breads. Though a significant number of households, especially in India, still follow the age old tradition of kneading the dough with hands, mechanical kneaders have also made their appearance adequately. These are used by commercial enterprises, where a large quantity of dough has to be prepared with high frequency. Non-commercial use, though uncommon, is not something that is unknown.

The mechanical kneaders are of special use to people who are elderly and cannot exert enough pressure for kneading dough. The point is that, if the dough is not prepared properly, then the bread will never come out fine. Mechanical kneaders help to enhance the taste, as well as health quotient, of the bread. The proteins trapped in flour can combine thoroughly and form the compound gluten, only when the dough has been smoothly kneaded. Inadequately kneaded dough results in bread that does not rise on being baked and also has an improper shape. Commercial establishments like www.rotiparantha.com use mechanical kneaders to ensure that the breads they serve are healthy and scrumptious.